• Prep Time:
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  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Indian, Appetizers

 Ingredients List

  • 2 c Flour
  • 1 ts Salt
  • 4 tb Clarified butter melted
  • -(ghee)
  • 1/3 c Yogurt
  • Water
  • Filling
  • Oil for frying


From: A Taste of India, M.S. Atwood

Sift together flour and salt. Add melted butter, yogurt and water to make
a stiff dough. Knead until smooth and elastic. Roll out very thin on
floured board. Cut into 3 to 4 inch circles. Place a small amount of
filling in center leaving edges free. Fold in half and seal edges.

Heat oil and fry curry puffs until golden. Drain and serve with mint or
coriander leaf chutney.

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