• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sampan Shrimp

  • Recipe Submitted by on

Category: Shellfish, Pasta

 Ingredients List

  • 1 lb Shell-on Shrimp; uncooked
  • 1/2 lb Mushrooms; white or brown
  • 3 tb Butter; or more if needed
  • 1 ts Garlic clove; minced
  • 1 ts Fresh ginger; minced
  • 2 ts Chives; chopped
  • 1 ts Lemon juice
  • 6 Fried noodle rafts; see
  • -directions

 Directions

ROASTED PEPPER SAUCE
1/2 c Roasted red pepper; peeled;
-seeded and chopped
1 tb Soy sauce
1 tb Rice vinegar
1 sm Garlic clove; crushed OR 1/4
-tsp garlic powder
1/2 ts Fresh ginger; minced OR 1/4
-tsp ground ginger
1 ds Cayenne

Peel and devein shrimp, retaining tails, if desired. Set aside. Clean
mushrooms, removing stems. Cut mushroom caps into strips. Saute shrimp in 2
Tbsp of butter until done, 2 or 3 minutes, remove shrimp. Add 1 tsp, each,
minced garlic and ginger to pan. cook and Stir a minute; add mushrooms and
saute lightly, adding butter as needed. Return shrimp to pan; sprinkle with
chives and lemon juice. Keep warm.

Roasted Pepper Sauce: Combine red pepper, soy sauce, rice vinegar, crushed
garlic, 1/2 tsp minced ginger and cayenne in a small food processor or
blender; process until smooth. Makes 1/2 cup.

* Fried Noodle Rafts: Cook 2 to 3 ounces curly Oriental noodles in boiling
salted water for 3 to 4 minutes until soft; drain. Rinse in cold water and
drain thoroughly. Drop mounds of noodles (about 1/4 cup) into hot oil (360
degrees). Fry until brown and crisp. Drain on paper towels. Keep in tight
container to retain crispness.

To Serve: Position noodle raft on serving plate; spoon mushrooms and shrimp
atop. Spoon a trail of sauce around raft.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?