Side Pannel
San Antonio Chicken Salad
San Antonio Chicken Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Salads
Ingredients List
- 2 lg Whole chicken breasts,
- -split, boned and skinned
- 1/2 c Pace Picante Sauce
- 1/2 ts Ground cumin
- 1/4 ts Salt
- 1/4 c Dairy sour cream
- 2 tb Mayonnaise
- 1 Ripe avacado
- 1 c Sliced celery
- Bibb or leaf lettuce leaves
- 4 Crisply cooked bacon slices,
- -crumbled
Directions
Cut chicken into 1/2" cubes. Combine Pace Picante sauce, cumin and salt in
10" slikket. Cook chicken in Pace Picante Sauce mixture, stirring
frequently, until cooked through - about 4 minutes. Transfer contents of
skillet to mixing bowl; cover and chill thoroughly. To serve, combine
chicken mixture, sour cream and mayonnaise; mix well. Peel, seed and
coarsely chop avacado. Add avacado and celery to chicken mixture; mix
lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve
with additional Pace Picante Sauce.
10" slikket. Cook chicken in Pace Picante Sauce mixture, stirring
frequently, until cooked through - about 4 minutes. Transfer contents of
skillet to mixing bowl; cover and chill thoroughly. To serve, combine
chicken mixture, sour cream and mayonnaise; mix well. Peel, seed and
coarsely chop avacado. Add avacado and celery to chicken mixture; mix
lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve
with additional Pace Picante Sauce.
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