• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

San Antonio Chicken Salad

  • Recipe Submitted by on

Category: Poultry, Salads

 Ingredients List

  • 2 lg Whole chicken breasts,
  • -split, boned and skinned
  • 1/2 c Pace Picante Sauce
  • 1/2 ts Ground cumin
  • 1/4 ts Salt
  • 1/4 c Dairy sour cream
  • 2 tb Mayonnaise
  • 1 Ripe avacado
  • 1 c Sliced celery
  • Bibb or leaf lettuce leaves
  • 4 Crisply cooked bacon slices,
  • -crumbled


Cut chicken into 1/2" cubes. Combine Pace Picante sauce, cumin and salt in
10" slikket. Cook chicken in Pace Picante Sauce mixture, stirring
frequently, until cooked through - about 4 minutes. Transfer contents of
skillet to mixing bowl; cover and chill thoroughly. To serve, combine
chicken mixture, sour cream and mayonnaise; mix well. Peel, seed and
coarsely chop avacado. Add avacado and celery to chicken mixture; mix
lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve
with additional Pace Picante Sauce.

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