Side Pannel
San Antonio Chile Verde
San Antonio Chile Verde
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 1 md Onion; coarsely chopped
- 1 Garlic clove; minced
- 1 tb Vegetable oil
- 1 cn No salt added tomatoes
- -- (16 oz.), chopped
- 3/4 c Clear chicken broth
- -- (ready to serve,
- -- with 1/3 less salt)
- 1 tb Ground cumin
- 2 Chicken breast halves
- 8 oz Canned whole green chilies
- -- rinsed, drained,
- -- and coarsely chopped
- 3 tb Chopped cilantro
- 2 tb Kikkoman Lite Soy Sauce
Directions
Saute onion and garlic in hot oil in large saucepan or Dutch oven until
soft. Stir in next 3 ingredients. Arrange chicken, skin side down, in
liquid. Cover and simmer 35 minutes, or until chicken is tender. Remove
pan fro heat. Remove chicken; cool. Shred chicken, discarding skin and
bones. Return chicken to pan; stir in remaining 3 ingredients. Heat to
serving temperature.
soft. Stir in next 3 ingredients. Arrange chicken, skin side down, in
liquid. Cover and simmer 35 minutes, or until chicken is tender. Remove
pan fro heat. Remove chicken; cool. Shred chicken, discarding skin and
bones. Return chicken to pan; stir in remaining 3 ingredients. Heat to
serving temperature.
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