• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

San Antonio Chile Verde

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1 md Onion; coarsely chopped
  • 1 Garlic clove; minced
  • 1 tb Vegetable oil
  • 1 cn No salt added tomatoes
  • -- (16 oz.), chopped
  • 3/4 c Clear chicken broth
  • -- (ready to serve,
  • -- with 1/3 less salt)
  • 1 tb Ground cumin
  • 2 Chicken breast halves
  • 8 oz Canned whole green chilies
  • -- rinsed, drained,
  • -- and coarsely chopped
  • 3 tb Chopped cilantro
  • 2 tb Kikkoman Lite Soy Sauce


Saute onion and garlic in hot oil in large saucepan or Dutch oven until
soft. Stir in next 3 ingredients. Arrange chicken, skin side down, in
liquid. Cover and simmer 35 minutes, or until chicken is tender. Remove
pan fro heat. Remove chicken; cool. Shred chicken, discarding skin and
bones. Return chicken to pan; stir in remaining 3 ingredients. Heat to
serving temperature.

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