• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

San Antonio Seafood Cocktail

  • Recipe Submitted by on

Category: Seafood, Appetizers, Mexican

 Ingredients List

  • 8 oz Pace Picante Sauce
  • -OR
  • 8 oz Pace Thick & Chunky Salsa
  • 8 oz Ketchup
  • 1 Squeeze of fresh lemon juice


Combine Pace and ketchup, season with a squeeze of fresh lemon juice,
transfer to a serving bowl and chill. To serve, place the bowl on a leaf
lettuce-lined platter and surround with cooked and chilled shrimp, scallops
or crab meat (real or imitation), or a combination of all three. Serve with
cocktail picks.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?