• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

San Antonio Seafood Cocktail

  • Recipe Submitted by on

Category: Seafood, Appetizers, Mexican

 Ingredients List

  • 8 oz Pace Picante Sauce
  • -OR
  • 8 oz Pace Thick & Chunky Salsa
  • 8 oz Ketchup
  • 1 Squeeze of fresh lemon juice

 Directions

Combine Pace and ketchup, season with a squeeze of fresh lemon juice,
transfer to a serving bowl and chill. To serve, place the bowl on a leaf
lettuce-lined platter and surround with cooked and chilled shrimp, scallops
or crab meat (real or imitation), or a combination of all three. Serve with
cocktail picks.


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