• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

San Antonio Squash

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 c Summer squash; sliced
  • -1/4-inch thick
  • 2 tb Butter
  • 1 tb Corn oil
  • 1/3 c Chopped onion
  • 1 Clove garlic; minced
  • 3 tb Flour
  • 1 1/2 c Warm milk
  • 1 c Grated sharp Jack cheese
  • 1 -(up to)
  • 3 Jalapeno peppers; chopped,
  • -to taste


Heat oven to 350 degrees. Butter an 8-inch casserole.

Cook squash in water for 2-3 minutes, just until slightly tender. Drain;
spread in the casserole.

Heat butter and oil in saucepan over medium heat. Saute onion until limp,
about 3 minutes. Add garlic; saute another 2 minutes.

Whisk in flour, stirring constantly over medium-low heat for 2-3 minutes,
until flour turns very pale gold.

Whisk in milk. Stir constantly until sauce bubbles and thickens, about 3
minutes. Remove from heat. Stir in cheese, then jalapenos to taste.

Pour sauce over squash in casserole. Bake uncovered for 20 minutes.


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