• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

San Fernando Valley Pinquitos

  • Recipe Submitted by on

Category: Side Dishes, Main Dish

 Ingredients List

  • 1 lb Pinquito beans (or pinto
  • -beans); soaked overnight
  • Fresh water or broth; to
  • -cover
  • 2 c Sliced apples
  • 1 1/2 c Tomato juice
  • 1/4 c Brown sugar
  • 2 Cloves garlic; minced
  • 4 sm Onions; sliced
  • 1/2 lb Bulk port sausage
  • 1 ts Chili powder; or more
  • 1 ts Salt; or to taste
  • 1/2 ts Pepper; or to taste


Rinse the beans and cover well with fresh water. Let the beans soak the
overnight. After the beans have soaked, drain and cover well with more
fresh water. Bring the beans to a boil. Cover and simmer for 1 to 2 hours,
or until tender. Drain the beans.

Prepare a combination of all remaining ingredients, being sure to mix
sausage well with the apples, etc. (Do not cook sausage first, says Mrs.
Brown.) Bring to a boil and mix with the drained beans. Allow to simmer for
at least 2 hours.

Cook's Notes: You might want to degrease before serving, if you make it
Mrs. Brown's way...

NOTES : This recipe arrived inside a package of pinquito bean seeds from
the Park Seed Company.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?