Side Pannel
San Francisco Cioppino
San Francisco Cioppino
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Seafood, Soups
Ingredients List
- 1 lg Onion; chopped
- 1 Green bell pepper; chopped
- 2 Garlic cloves; minced
- 2 tb Vegetable oil
- 1 1/2 lb Tomatoes; chopped
- 1/2 c Dry white wine
- 1/2 c Bottled clam juice
- 1 1/2 ts Dried Italian herbs, crushed
- 1 Bay leaf
- 1/2 lb Firm white fish fillets
- -- cut into 1-inch chunks
- 1/2 lb Medium-size shrimp
- -- peeled and deveined
- 1/4 lb Bay scallops
- 1 Dungeness crab (optional)
- - cooked, cleaned & cracked
- 3 tb Kikkoman Lite Soy Sauce
- 1/3 c Chopped parsley
Directions
Saute first 3 ingredients in hot oil in Dutch oven or large saucepan until
soft. Stir in next 5 ingredients; cover and simmer 20 minutes. Add white
fish, shrimp and scallops; cook until fish and scallops are opaque and
shrimp are pink, about 2 minutes. Add crab; cook 1 to 2 minutes, or until
heated through. Stir in lite soy sauce and parsley. Serve immediately.
soft. Stir in next 5 ingredients; cover and simmer 20 minutes. Add white
fish, shrimp and scallops; cook until fish and scallops are opaque and
shrimp are pink, about 2 minutes. Add crab; cook 1 to 2 minutes, or until
heated through. Stir in lite soy sauce and parsley. Serve immediately.
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