• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

San Nazzaro Salad

  • Recipe Submitted by on

Category: Italian, Salads

 Ingredients List

  • 4 lg Potatoes
  • 8 Stalks celery w/ leaves,
  • -sliced
  • 1 md Onion, sliced
  • 6 Plum tomatoes, quartered
  • 4 Garlic cloves, chopped
  • Salt/coarse grind pepper
  • 1 Green pepper, chopped
  • 1 Red pepper, chopped
  • 1 ts Oregano
  • 1/2 c Olive oil
  • 1/4 c Wine vinegar


Boil potatoes with skins on until cooked firm, about 25 minutes. Peel skins
while still warm. Cut each potato into 8 pieces. In a large bowl, toss
potatoes with celery, onion, tomatoes, garlic, pepper, oregano, olive oil,
wine vinegar, salt and pepper. Let stand for 15-20 mminutes. Add more oil
if potatoes become dry.

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