Side Pannel
San Nazzaro Salad
Ingredients List
- 4 lg Potatoes
- 8 Stalks celery w/ leaves,
- -sliced
- 1 md Onion, sliced
- 6 Plum tomatoes, quartered
- 4 Garlic cloves, chopped
- Salt/coarse grind pepper
- 1 Green pepper, chopped
- 1 Red pepper, chopped
- 1 ts Oregano
- 1/2 c Olive oil
- 1/4 c Wine vinegar
Directions
Boil potatoes with skins on until cooked firm, about 25 minutes. Peel skins
while still warm. Cut each potato into 8 pieces. In a large bowl, toss
potatoes with celery, onion, tomatoes, garlic, pepper, oregano, olive oil,
wine vinegar, salt and pepper. Let stand for 15-20 mminutes. Add more oil
if potatoes become dry.
while still warm. Cut each potato into 8 pieces. In a large bowl, toss
potatoes with celery, onion, tomatoes, garlic, pepper, oregano, olive oil,
wine vinegar, salt and pepper. Let stand for 15-20 mminutes. Add more oil
if potatoes become dry.
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