• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

San Pedro Cioppino

  • Recipe Submitted by on

Category: Fish, Soups, Main Dish

 Ingredients List

  • 1/4 c Olive oil
  • 1 md Onion; chopped
  • 1 Garlic clove; minced
  • 1 lb Canned whole tomatoes
  • 1 tb Julienned basil leaves
  • Salt, pepper
  • 1 c Dry white wine
  • 1 lb Fish fillets
  • - cut into large chunks
  • 1/2 lb Shrimp, shelled & deveined
  • French bread (optional)


Heat oil in large saucepan or Dutch oven. Add onion and garlic and cook
until onion is tender. Add tomatoes and their juice, basil, 4 cups water
and salt and pepper to taste. Bring to boil over high heat. Reduce heat,
cover and simmer 30 minutes, stirring occasionally. Add wine, fish fillets
and more water, if necessary. Return to boil. Reduce heat, cover and simmer
5 minutes, stirring occasionally. Add shrimp. Cover and simmer 5 minutes,
or until shrimp turn pink. Serve in large bowls with French bread, if

Makes 4 to 6 servings

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