Side Pannel
Sanders Caramel Icing (Tdn)
Sanders Caramel Icing (Tdn)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Candy
Ingredients List
- 1 lb Caramels
- 1/4 c Hot water
- 1 c Butter or margarine
- 1 c Powdered sugar
Directions
Place caramels and water in a double boiler. Heat and stir continuously
until a smooth creamy texture is obtained. Remove from heat and cool.
Place butter in mixing bowl, add powdered sugar and mix at low speed to
obtain a smooth paste. Gradually add the caramel mixture and beat on
medium speed. Add a little more powdered sugar if you wish a stiffer
frosing.
Use to frost your favorite cake. Will frost a 2 layer 9-inch cake.
Good on spice cake.
Assorted recipes from the Detroit News, entered by Diane Pahl
until a smooth creamy texture is obtained. Remove from heat and cool.
Place butter in mixing bowl, add powdered sugar and mix at low speed to
obtain a smooth paste. Gradually add the caramel mixture and beat on
medium speed. Add a little more powdered sugar if you wish a stiffer
frosing.
Use to frost your favorite cake. Will frost a 2 layer 9-inch cake.
Good on spice cake.
Assorted recipes from the Detroit News, entered by Diane Pahl
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