• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sanders Caramel Icing (Tdn)

  • Recipe Submitted by on

Category: Cakes, Candy

 Ingredients List

  • 1 lb Caramels
  • 1/4 c Hot water
  • 1 c Butter or margarine
  • 1 c Powdered sugar


Place caramels and water in a double boiler. Heat and stir continuously
until a smooth creamy texture is obtained. Remove from heat and cool.

Place butter in mixing bowl, add powdered sugar and mix at low speed to
obtain a smooth paste. Gradually add the caramel mixture and beat on
medium speed. Add a little more powdered sugar if you wish a stiffer

Use to frost your favorite cake. Will frost a 2 layer 9-inch cake.

Good on spice cake.

Assorted recipes from the Detroit News, entered by Diane Pahl

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