Side Pannel
Sander's Hot Fudge
Sander's Hot Fudge
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Chocolate
Ingredients List
- 13 oz Pet Milk
- 1 lb Kraft's caramels
- 1/2 lb Butter or margarine
- 12 oz NESTLES MILK CHOCOLATE
- (do not substitute on the
- -candy)
- Recipe #2
- 14 oz Can Eagle Brand Sweetened
- -Condensed Milk
- 14 oz Light Karo syrup
- 1/2 lb Butter
- 12 oz Nestles Milk Chocolate
Directions
Recipe #1 (preferred)
Method for either recipe:
Using either of the above ingredients combinations, put all ingredients in
the top of double boiler over simmering water; stir until smooth. Continue
to cook 30 minutes. Stir to keep from scorching. Put hot sauce through
blender or beat at high speed with electric mixer for a few minutes. Pour
into refrigerator containers with lids, refrigerating sauce between usage
up to 2 weeks.
Method for either recipe:
Using either of the above ingredients combinations, put all ingredients in
the top of double boiler over simmering water; stir until smooth. Continue
to cook 30 minutes. Stir to keep from scorching. Put hot sauce through
blender or beat at high speed with electric mixer for a few minutes. Pour
into refrigerator containers with lids, refrigerating sauce between usage
up to 2 weeks.
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