Side Pannel
Sandtortchen (Sand Tarts)
Sandtortchen (Sand Tarts)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, German, Desserts
Ingredients List
- 2 1/2 c Sugar
- 2 c Butter Or Margarine
- 2 Eggs; Large
- 4 c Flour; Unbleached, Unsifted
- 1 Egg White; Large, Beaten
- Sugar
- Cinnamon
- Pecan; Halves
Directions
Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour.
Chill dough overnight. Roll as thin as possible on well floured board.
Work with 1/4 of the dough at a time. Keep remaining dough chilled. Cut
into diamonds with a knife. Place on greased cookie sheets. Brush each
cookie with beaten egg white. Sprinkle with sugar and a pinch of cinnamon.
Placd a pecan half in center of each cookie. Bake in preheated 350 degree
F. oven for 8 to 10 minutes or until edges are light brown. Cool on cookie
sheets 1 minute, then remove to wire racks. Store in airtight tins.
Chill dough overnight. Roll as thin as possible on well floured board.
Work with 1/4 of the dough at a time. Keep remaining dough chilled. Cut
into diamonds with a knife. Place on greased cookie sheets. Brush each
cookie with beaten egg white. Sprinkle with sugar and a pinch of cinnamon.
Placd a pecan half in center of each cookie. Bake in preheated 350 degree
F. oven for 8 to 10 minutes or until edges are light brown. Cool on cookie
sheets 1 minute, then remove to wire racks. Store in airtight tins.
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