• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Sandy Bottom Pretzels

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 bags Flipz chocolate covered pretzels (they come in dark, milk or white)
  • 1 1/2 cups blue candy melts
  • 1 cup graham cracker crumbs


Freeze the pretzels for about a half an hour (this helps to keep the chocolate on the pretzels from melting in your hand while you dip them).

Pour the candy melts into a microwave safe bowl. Melt the candy melts in the microwave for 30 seconds. Stir. Continue to melt the candies in 10 second increments, stirring after each increment, until smooth.

Dip the bottom of each pretzel into the blue candy melts. Shake off the excess chocolate and immediately dip the pretzel into the graham cracker crumbs. Place the pretzel on a parchment lined baking sheet to dry.

When the chocolate has set, store the pretzels in an airtight container until ready to serve.

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