• Prep Time: 10 Minutes
  • Cooking Time: 40 Minutes
  • Serves: 6 Serving

Sandy's Chicken

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Main Dish, Chicken

 Ingredients List

  • 3 boneless, skinless chicken breasts
  • ½ teaspoon seasoned salt (Lawry's)
  • 1 (10.75-ounce) can cream of mushroom soup
  • 3 slices Cheddar cheese
  • 3 slices baby Swiss Cheese
  • 1¼ cup dry herb stuffing mix (Pepperidge Farm)
  • ¼ cup butter, melted
  • 12 ounces egg noodles, cooked according to package directions


1. Preheat oven to 350 degrees and lightly grease a baking dish.
2. Cut each chicken breast in half horizontally so that you have 6 thin chicken breasts.
3. Place chicken in baking dish. The pieces can be touching, but try not to overlap too much.
4. Spread soup evenly over chicken.
5. Lay cheese slices on top, overlapping so that each piece of chicken is covered with both types of cheese.
6. In a bowl, combine stuffing mix and butter. Spread on top of cheese.
7. Bake uncovered 40 to 45 minutes. Serve with noodles.

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