• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Sangre Del Diablo Chili

  • Recipe Submitted by on

Category: Vegetarian, Soups

 Ingredients List

  • 6 Onions, white; chopped
  • 1 Garlic bulb; chopped
  • 1/4 c Oil
  • 3 Enrico's spaghetti sauce,
  • -(28-oz. jars) or any pre-
  • -pared spaghetti sauce
  • 2 c ;water
  • 10 lb Pinto beans; cooked, drained
  • 1 1/2 c TVP granules
  • 8 tb Chili powder
  • 6 tb Cumin
  • 1 tb Cayenne pepper
  • 3 tb Basil, dried
  • 2 tb Thyme, dried
  • 1/4 c Soy sauce
  • 4 c Tomatoes, sun-dried

 Directions

In a large kettle, saute onions and garlic in oil until onions are
translucent. Add all remaining ingredients and stir over low heat until TVP
is soft and flavors have blended, about 30 minutes to 1 hour.
Serves 30.

Per serving: 659 cal; 39 g prot; 7 g fat; 115 g carb; 0 chol; 661 mg sod.



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