• Prep Time:
  • Cooking Time:
  • Serves: 1 Gallon

Sangria Serrano

  • Recipe Submitted by on

Category: Spanish, Beverages

 Ingredients List

  • 1 lg Bottle Gallo burgundy
  • 1/2 Bottle Light Rum ("small
  • -bottle")
  • 4 Shots Cointreau
  • 6 Shots Vodka
  • 4 Shots Grand Marnier
  • 1 l Seltzer
  • 1 Pineapple (Sliced)
  • 4 Tart apples (granny
  • -smith) (sliced)
  • 6 Oranges (sliced)
  • 1 qt Applejuice or pineapple
  • -juice
  • 1 qt Orange juice
  • 2 Limes (sliced)
  • Sugar (to taste)


Slice fruit and place on bottom of large
container/bucket (with attachable lid). Add juice. Add
alcohol and sugar. Just before serving add ice and
seltzer. Keep refrigerated and covered. Best when made
a day or two in advance. Enjoy!

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