Side Pannel
Sangria Serrano
Sangria Serrano
- Recipe Submitted by ADMIN on 09/26/2007
Category: Spanish, Beverages
Ingredients List
- 1 lg Bottle Gallo burgundy
- 1/2 Bottle Light Rum ("small
- -bottle")
- 4 Shots Cointreau
- 6 Shots Vodka
- 4 Shots Grand Marnier
- 1 l Seltzer
- 1 Pineapple (Sliced)
- 4 Tart apples (granny
- -smith) (sliced)
- 6 Oranges (sliced)
- 1 qt Applejuice or pineapple
- -juice
- 1 qt Orange juice
- 2 Limes (sliced)
- Sugar (to taste)
Directions
Slice fruit and place on bottom of large
container/bucket (with attachable lid). Add juice. Add
alcohol and sugar. Just before serving add ice and
seltzer. Keep refrigerated and covered. Best when made
a day or two in advance. Enjoy!
container/bucket (with attachable lid). Add juice. Add
alcohol and sugar. Just before serving add ice and
seltzer. Keep refrigerated and covered. Best when made
a day or two in advance. Enjoy!
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