• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sangria Su Casa

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 Oranges
  • 2 Lemons
  • 2 Limes
  • 1 cn (8-oz) frozen orange juice
  • -concentrate
  • 1 ga Dry Burgundy

 Directions

1. Scrub the fruits well & slice into thin rounds.

2. Combine the orange juice concentrate and the wine. Stir in the fruit
slices. Refrigerate overnight.

3. Serve over crushed ice, w/ at least one slice of fruit in each glass.

SU CASA

KETCHUM; SUN VALLEY

TIME:INCLUDES REFRIGERATION

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