Side Pannel
Sangria Su Casa
Ingredients List
- 2 Oranges
- 2 Lemons
- 2 Limes
- 1 cn (8-oz) frozen orange juice
- -concentrate
- 1 ga Dry Burgundy
Directions
1. Scrub the fruits well & slice into thin rounds.
2. Combine the orange juice concentrate and the wine. Stir in the fruit
slices. Refrigerate overnight.
3. Serve over crushed ice, w/ at least one slice of fruit in each glass.
SU CASA
KETCHUM; SUN VALLEY
TIME:INCLUDES REFRIGERATION
2. Combine the orange juice concentrate and the wine. Stir in the fruit
slices. Refrigerate overnight.
3. Serve over crushed ice, w/ at least one slice of fruit in each glass.
SU CASA
KETCHUM; SUN VALLEY
TIME:INCLUDES REFRIGERATION
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