• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Santa Fe Beef Kabobs

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 2 1/2 lb Boneless Beef (top round,
  • -trimmed and cut into 1 1/2"
  • -cubes)
  • 2 tb Olive oil
  • 2 tb Lime juice
  • 1 tb Chile Powder
  • 1 ts Cumin, ground
  • 2 Cloves garlic, minced


Prepare a hot charcoal fire. In a large bowl, combine beef cubes with
remaining ingredients, tossing to coat evenly.

Thread meat on skewers and grill, turing several times, four to six inches
above ashed coals until meat is browned outside and tender, pink and juicy
inside, about 10 minutes.

Note: If you are using bamboo skewers, soak the skewers in water for one
hour or longer to prevent burning.

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