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Santa Fe Chicken Dip Recipe

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Main Dish, Chicken

 Ingredients List

  • 2 medium boneless skinless chicken breasts (shredded)
  • 1 (10 ounce) can of Ro*tel Original
  • 1 cup mayonnaise
  • 1 large chipotle pepper (packed in adobo)
  • 2 (8 ounce) blocks of cream cheese
  • 1 (15 ounce) can of black beans
  • 3/4 cup sweet corn
  • 8 ounces Cabot Vermont Sharp Cheddar Cheese (shredded)


1. Preheat oven to 375 degrees.

2. In a food processor (or blender) combine chipotle pepper and mayonnaise. Set aside.

3. In a large pan over medium heat, place shredded chicken. Add Ro*tel and cook for a minute. Place cream cheese in pan and melt completely. Add chipotle mayonnaise, stir and combine. Turn off heat. Stir in black beans, corn and cheese. Pour into a large baking dish.

4. Bake, uncovered for 15-16 minutes, or until hot and bubbly.

5. Serve with tortilla chips.

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