Side Pannel
Santa Fe Fajitas
Santa Fe Fajitas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Main Dish
Ingredients List
- 1 lb Medium prawns
- -- shelled and deveined
- 3 tb Kikkoman Lite Soy Sauce
- 1 tb Lime juice
- 1 tb Chopped cilantro
- 1 Green bell pepper
- -- thinly sliced
- 1 Red bell pepper
- -- thinly sliced
- 1 Red onion; thinly sliced
- 1 tb Vegetable oil
- 10 Eight-inch flour tortillas
- -- (warmed)
- 2 tb Tomatillo salsa (optional)
Directions
Place prawns in large plastic bag with mixture of next 3 ingredients.
Press air out of bag; close top securely. Refrigerate 30 minutes; turn
bag over once. Saute vegetables in hot oil in large skillet over high
heat 4 minutes; remove. Add shrimp and marinade; cook, stirring, about 2
minutes, or until shrimp are pink. Return vegetables to pan; heat
through. To serve, wrap tortilla around desired amount of shrimp,
vegetables and salsa.
Makes 4 to 6 servings.
Press air out of bag; close top securely. Refrigerate 30 minutes; turn
bag over once. Saute vegetables in hot oil in large skillet over high
heat 4 minutes; remove. Add shrimp and marinade; cook, stirring, about 2
minutes, or until shrimp are pink. Return vegetables to pan; heat
through. To serve, wrap tortilla around desired amount of shrimp,
vegetables and salsa.
Makes 4 to 6 servings.
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