• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Santa Fe Fajitas

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 1 lb Medium prawns
  • -- shelled and deveined
  • 3 tb Kikkoman Lite Soy Sauce
  • 1 tb Lime juice
  • 1 tb Chopped cilantro
  • 1 Green bell pepper
  • -- thinly sliced
  • 1 Red bell pepper
  • -- thinly sliced
  • 1 Red onion; thinly sliced
  • 1 tb Vegetable oil
  • 10 Eight-inch flour tortillas
  • -- (warmed)
  • 2 tb Tomatillo salsa (optional)


Place prawns in large plastic bag with mixture of next 3 ingredients.
Press air out of bag; close top securely. Refrigerate 30 minutes; turn
bag over once. Saute vegetables in hot oil in large skillet over high
heat 4 minutes; remove. Add shrimp and marinade; cook, stirring, about 2
minutes, or until shrimp are pink. Return vegetables to pan; heat
through. To serve, wrap tortilla around desired amount of shrimp,
vegetables and salsa.

Makes 4 to 6 servings.

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