• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Santa Fe Hominy (Lacto)

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 2 tb Broth of your choice (this
  • Is for sauteing)
  • 2 Garlic cloves minced
  • 1 1/2 c (6oz/185g) chopped red
  • (spanish) onions
  • 2 15 oz (470g) cans hominy,
  • Rinsed and drained
  • 3 lg Ripe tomatoes, diced
  • 2 Poblano chilies, roasted,
  • Peeled, cored, seeded and
  • Diced
  • 1 Jalapeno chili, seeded and
  • Minced
  • 1 c (4 oz/125g) grated monterey
  • Jack cheese (try using NF
  • Cheese)


saute in a large heavy skillet when hot add the garlic and onions: cook,
stirring, over medium heat until the onions are translucent. Stir in the
hominy, tomatoes and chilies; cover and simmer over low heat for about 15
minutes, or until all the ingredients are blended and the vegetables are
tender. Remove and cover and sprinkle the cheese over the hominy. Stir just
until the cheese is melted and serve immediately.

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