• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Santa Fe Salad

  • Recipe Submitted by on

Category: Salads, Main Dish

 Ingredients List

  • 1 tb Vegetable oil
  • 2 md Green peppers; julienned
  • 2 md Onions; sliced
  • 16 oz Salsa
  • 30 oz Canned kidney beans
  • -- drained
  • 22 oz Canned Mexican-style corn
  • -- drained
  • 3 c Cooked rice
  • 6 c Shredded lettuce
  • 10 1/2 oz Tortilla chips
  • 1 1/2 c Shredded Cheddar cheese
  • -- (1-1/2 cups = (6 oz.)

 Directions

GARNISH
Sour cream

Heat oil in large skillet over medium-high heat. Add green peppers and
onions; cook until tender crisp. Add salsa, beans, corn and rice; cook
until thoroughly heated. For each serving, place 1 cup lettuce on serving
plate. Surround lettuce with tortilla chips. Top with warm vegetable
mixture. Sprinkle 1/4 cup cheese evenly on top of each serving. Garnish
with sour cream.

Each serving provides: * 740 calories * 25 g. protein * 26.7 g. fat * 100.4
g. carbohydrate * 7.1 g. dietary fiber * 36 mg. cholesterol * 896 mg.
sodium


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