• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Santa Fe Salad

  • Recipe Submitted by on

Category: Salads, Vegetarian, Side Dishes, Main Dish

 Ingredients List

  • 1 c Cooked brown rice; cooled
  • 1 c Canned black beans
  • -OR- canned pinto beans
  • -- rinsed and drained
  • 8 3/4 oz Canned whole kernel corn
  • -- drained
  • 2 tb Minced onion
  • 2 tb Vinegar
  • 1 tb Vegetable oil
  • 1 tb Snipped fresh cilantro
  • 1 Jalapeno pepper; minced
  • 1 ts Chili powder
  • 1/2 ts Salt

 Directions

Combine rice, beans, corn and onion in medium bowl. Whisk remaining
ingredients in small bowl; pour over rice mixture. Chill 2 to 3 hours so
flavors will blend. Stir before serving.

Each serving provides:
* 316 calories
* 11.1 g. protein
* 8.0 g. fat
* 53.4 g. carbohydrate
* 697 mg. sodium
* 0 mg. cholesterol

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