• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Santa Fe Shrimp Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • ----------------------------------DRESSING----------------------------------
  • 4 sm Green onions; chopped
  • 1 c Fresh Cilantro; chopped
  • 1 c Fresh lime juice
  • 2 tb Olive oil
  • 1 tb Sugar
  • 1/4 Jalapeno chili; chopped
  • -small
  • 1 ts Salt

 Directions

SALAD
1 1/2 c Frozen Corn; thawed
1 cn (15 Oz.) Black Beans; rinsed
1 md Zucchini; diced
1 Avocado; peeled, diced
1 lg Red Bell Pepper; diced
3/4 c Red Onion; diced
1 1/4 lb Lg. Cooked Shrimp; peeled,
-deveined
Red leaf lettuce

Blend dressing ingredients in blender or food processor until smooth. I
cook shrimp after peeling and deveining them by pan frying them for a few
minutes in Italian dressing.

Combine corn, black beans, zucchini, avocado, red pepper and red onion in
large bowl. Reserve 6 or more shrimp for garnish. Cut remaining shrimp
crosswise into 1/2 inch thick rounds, add to salad. Toss salad with
dressing. Cover and refrigerate for at least 1 hour.

Arrange lettuce leaves on plates or in a large dish. Top with salad.
Garnish with whole shrimp, cilantro sprigs and lime wedges.

busted by sooz

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