Side Pannel
Santa Fe Shrimp Salad
Ingredients List
- ----------------------------------DRESSING----------------------------------
- 4 sm Green onions; chopped
- 1 c Fresh Cilantro; chopped
- 1 c Fresh lime juice
- 2 tb Olive oil
- 1 tb Sugar
- 1/4 Jalapeno chili; chopped
- -small
- 1 ts Salt
Directions
SALAD
1 1/2 c Frozen Corn; thawed
1 cn (15 Oz.) Black Beans; rinsed
1 md Zucchini; diced
1 Avocado; peeled, diced
1 lg Red Bell Pepper; diced
3/4 c Red Onion; diced
1 1/4 lb Lg. Cooked Shrimp; peeled,
-deveined
Red leaf lettuce
Blend dressing ingredients in blender or food processor until smooth. I
cook shrimp after peeling and deveining them by pan frying them for a few
minutes in Italian dressing.
Combine corn, black beans, zucchini, avocado, red pepper and red onion in
large bowl. Reserve 6 or more shrimp for garnish. Cut remaining shrimp
crosswise into 1/2 inch thick rounds, add to salad. Toss salad with
dressing. Cover and refrigerate for at least 1 hour.
Arrange lettuce leaves on plates or in a large dish. Top with salad.
Garnish with whole shrimp, cilantro sprigs and lime wedges.
busted by sooz
1 1/2 c Frozen Corn; thawed
1 cn (15 Oz.) Black Beans; rinsed
1 md Zucchini; diced
1 Avocado; peeled, diced
1 lg Red Bell Pepper; diced
3/4 c Red Onion; diced
1 1/4 lb Lg. Cooked Shrimp; peeled,
-deveined
Red leaf lettuce
Blend dressing ingredients in blender or food processor until smooth. I
cook shrimp after peeling and deveining them by pan frying them for a few
minutes in Italian dressing.
Combine corn, black beans, zucchini, avocado, red pepper and red onion in
large bowl. Reserve 6 or more shrimp for garnish. Cut remaining shrimp
crosswise into 1/2 inch thick rounds, add to salad. Toss salad with
dressing. Cover and refrigerate for at least 1 hour.
Arrange lettuce leaves on plates or in a large dish. Top with salad.
Garnish with whole shrimp, cilantro sprigs and lime wedges.
busted by sooz
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