Side Pannel
Santa Legs "Oops" Cupcakes
Santa Legs "Oops" Cupcakes
- Recipe Submitted by Cobb on 11/29/2014
Category: Side Dishes, Holiday, Cakes, Desserts
Ingredients List
- 1 box Cake Mix
- 3 Eggs
- 1 cup Water
- â…“ cup Vegetable Oil
- 24 Pretzel rods broken in half
- 1 cup butter, softened
- 1 tsp vanilla extract
- 4 cups confectioners sugar
- 2 tbsp milk
- ½ cup Red Candy Melts
- ½ cup Black Candy Melts
Directions
Make cupcakes according to directions.
Let cool.
In a large bowl, cream the butter and add vanilla.
Mix in the sugar one cup at a time.
Beat in the milk mixing until fluffy.
Transfer icing to the corner of large size zipper bag, try to minimize trapped air and close. Clip a small piece off the corner to pipe.
Heat Red Candy Chips by microwaving for 30 seconds stirring and repeating until melted.
Heat Black Candy Chips by microwaving for 30 seconds stirring and repeating until melted.
Dip broken end of pretzel in red candy leaving about 1 inch on end.
Place on wax paper and allow to dry.
Dip uncoated end of pretzel in black candy.
Place on wax paper and allow to dry.
Ice the top of the cupcake.
Place 2 coated pretzels in the top of each.
Let cool.
In a large bowl, cream the butter and add vanilla.
Mix in the sugar one cup at a time.
Beat in the milk mixing until fluffy.
Transfer icing to the corner of large size zipper bag, try to minimize trapped air and close. Clip a small piece off the corner to pipe.
Heat Red Candy Chips by microwaving for 30 seconds stirring and repeating until melted.
Heat Black Candy Chips by microwaving for 30 seconds stirring and repeating until melted.
Dip broken end of pretzel in red candy leaving about 1 inch on end.
Place on wax paper and allow to dry.
Dip uncoated end of pretzel in black candy.
Place on wax paper and allow to dry.
Ice the top of the cupcake.
Place 2 coated pretzels in the top of each.
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