Side Pannel
Santa Maria Barbecued Tri-Tip
Santa Maria Barbecued Tri-Tip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- Beef tri-tip
Directions
SANTA MARIA MARINADE
2 lb Salt
1 lb Black pepper
1/2 lb Paprika
1/2 lb Garlic powder
1/2 lb Onion powder
I happened to be talking to my son-in-law who is a chef in Santa Maria
this afternoon and he gave me the following recipe. You can cut it down but
he says that it keeps well and you do use a lot of it. It is a dry
marinade.
Remove all of the fat from the tri-tip. Pack on lots of the dried
marinade and let it sit overnight in the marinade in the refirgerator. When
ready to barbeque rinse off the tri-tip and pat dry with paper towels. Cook
over oak or use wood chips (he prefers oak) of your choice.
2 lb Salt
1 lb Black pepper
1/2 lb Paprika
1/2 lb Garlic powder
1/2 lb Onion powder
I happened to be talking to my son-in-law who is a chef in Santa Maria
this afternoon and he gave me the following recipe. You can cut it down but
he says that it keeps well and you do use a lot of it. It is a dry
marinade.
Remove all of the fat from the tri-tip. Pack on lots of the dried
marinade and let it sit overnight in the marinade in the refirgerator. When
ready to barbeque rinse off the tri-tip and pat dry with paper towels. Cook
over oak or use wood chips (he prefers oak) of your choice.
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