• Prep Time:
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  • Serves: 1 Servings

Sante Fe Fish Fillets

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Fresh catfish fillets
  • 1/2 c Cornmeal
  • 1/3 c Flour
  • 1 ts Crushed thyme leaves
  • 1 ts Garlic powder
  • 1/4 ts Ground red pepper
  • 1 Beaten egg
  • 1 tb Milk
  • 3 tb Margarine
  • 1 c Parpared chunky salsa

 Directions

Cut each fillet into 3 equal portions. In one baking pan combine
cornmeal, flour, thyme, garlic powder & red pepper. In a second
baking pan combine egg & milk. Coat fish with meal mixture; shake off
excess. Dip into egg/milk mixture. Then coat again with meal
mixture. In skillet, melt 1 Tbls. margarine; saute fish over med heat
for 2-3 minutes. Turn & cook an additional 2-3 minutes. Drain on
paper towels. Repeat with remaining fish adding additional margarine
when necessary.

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