• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sante Fe Fish Fillets

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Fresh catfish fillets
  • 1/2 c Cornmeal
  • 1/3 c Flour
  • 1 ts Crushed thyme leaves
  • 1 ts Garlic powder
  • 1/4 ts Ground red pepper
  • 1 Beaten egg
  • 1 tb Milk
  • 3 tb Margarine
  • 1 c Parpared chunky salsa


Cut each fillet into 3 equal portions. In one baking pan combine
cornmeal, flour, thyme, garlic powder & red pepper. In a second
baking pan combine egg & milk. Coat fish with meal mixture; shake off
excess. Dip into egg/milk mixture. Then coat again with meal
mixture. In skillet, melt 1 Tbls. margarine; saute fish over med heat
for 2-3 minutes. Turn & cook an additional 2-3 minutes. Drain on
paper towels. Repeat with remaining fish adding additional margarine
when necessary.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?