• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Sara Lee'e Pound Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  • 1/2 lb Real butter or margarine
  • 2 c Powdered sugar
  • 2 lg Eggs
  • 3 tb Sour cream
  • 1 2/3 c Flour
  • 1 tb Lemon extract or vanilla


Preheat oven to 325~. Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter
with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a
little flour, beating 2 minutes. Add 2nd egg and half of remaining flour
and beat 2 minutes. Add sour cream, rest of flour and extract, beating 2
minutes. Spread batter evenly in dish. Bake for 65 minutes or until tester
comes out clean. Remove from dish. Slice 1/2" thick. Be sure to slice
before freezing loaf. Thaw to use within 6 months. Source: Gloria Pitzer

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