Side Pannel
Sara Lee'e Pound Cake
Sara Lee'e Pound Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
- 1/2 lb Real butter or margarine
- 2 c Powdered sugar
- 2 lg Eggs
- 3 tb Sour cream
- 1 2/3 c Flour
- 1 tb Lemon extract or vanilla
Directions
Preheat oven to 325~. Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter
with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a
little flour, beating 2 minutes. Add 2nd egg and half of remaining flour
and beat 2 minutes. Add sour cream, rest of flour and extract, beating 2
minutes. Spread batter evenly in dish. Bake for 65 minutes or until tester
comes out clean. Remove from dish. Slice 1/2" thick. Be sure to slice
before freezing loaf. Thaw to use within 6 months. Source: Gloria Pitzer
with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a
little flour, beating 2 minutes. Add 2nd egg and half of remaining flour
and beat 2 minutes. Add sour cream, rest of flour and extract, beating 2
minutes. Spread batter evenly in dish. Bake for 65 minutes or until tester
comes out clean. Remove from dish. Slice 1/2" thick. Be sure to slice
before freezing loaf. Thaw to use within 6 months. Source: Gloria Pitzer
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