Side Pannel
Sara Lee's Carrot Square Cake
Sara Lee's Carrot Square Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
- 2 Eggs
- 1 ts Vanilla
- 6 oz Oil
- 1 ts Salt
- 1 1/2 ts Baking powder
- 2 ts Cinnamon
- 1 c Sugar
- 1 1/4 c All-purpose flour
- 1 c Carrots; grate fine
- 1 c Walnuts; well-chopped
- 1/2 c Light raisins; optional
Directions
CREAM CHEESE ICING
6 oz Cream cheese; softened
1/4 lb Butter
1 lb Powdered sugar
1 1/2 ts Orange extract
1 ts Spice Island orange peel
1 tb Light corn syrup or
-pancake; syrup
1 tb Cornstarch or flour
Combine first 8 ingredients with electric mixer on medium-high. Beat 3
minutes scraping down sides of bowl often. Remove beaters. Stir in last 3
ingredients. Grease and flour 9" square pan. Spread batter evenly in pan.
Bake at 325~ about 50 minutes. Cool in pan about 30 minutes. Frost with
Cream Cheese Frosting and sprinkle with additional walnuts. ICING-Cream
the cream cheese with the butter until light and fluffy, using med-high
spped of electric mixer. Add half of the sugar, increasing speed to high.
Add extract and peel and beat about 1 minute. Scrape down sides of bowl
often. Resume beating adding remaining powdered sugar. Beat smooth. Frost
sides and top of cake. Source: Gloria Pitzer
6 oz Cream cheese; softened
1/4 lb Butter
1 lb Powdered sugar
1 1/2 ts Orange extract
1 ts Spice Island orange peel
1 tb Light corn syrup or
-pancake; syrup
1 tb Cornstarch or flour
Combine first 8 ingredients with electric mixer on medium-high. Beat 3
minutes scraping down sides of bowl often. Remove beaters. Stir in last 3
ingredients. Grease and flour 9" square pan. Spread batter evenly in pan.
Bake at 325~ about 50 minutes. Cool in pan about 30 minutes. Frost with
Cream Cheese Frosting and sprinkle with additional walnuts. ICING-Cream
the cream cheese with the butter until light and fluffy, using med-high
spped of electric mixer. Add half of the sugar, increasing speed to high.
Add extract and peel and beat about 1 minute. Scrape down sides of bowl
often. Resume beating adding remaining powdered sugar. Beat smooth. Frost
sides and top of cake. Source: Gloria Pitzer
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