• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Sara Lee's Crumb Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  • 2 c Sifted flour
  • 2 c Light brown sugar; packed
  • 1/2 c Margarine
  • 1 Egg; well beaten
  • 1/2 c Additional flour
  • 2 ts Baking powder
  • 1 ts Cinnamon
  • 3/4 c Milk

 Directions

Mix sifted flour, sugar and margarine until crumbly. Set aside 1/2 c. To
the remaining crumb mixture add remaining ingredients as given above. Beat
well with mixer on low speed. Spread evenly in a greased 8" square pan.
unrinkle reserved crumbs over top and bake at 350~ for 35 to 40 minutes or
until inserted toothpick comes out clean. Dust warm cake with powdered
sugar before cutting.

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