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  • Serves: 6 Servings

Sarapatel De Cristina

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 kg (Pork) Tripe; preferably
  • -intestines
  • 100 g Linguica (same as chorizo);
  • -(a small very spicy
  • -sausage)
  • 300 g (Pork) Blood (coagulated) (I
  • -know this is available in
  • -Melbourne; permitted by
  • -local health regulations;
  • -etc.; I don't know about
  • -other countries)
  • 100 g Salted beef
  • 50 g Bacon fat (or very fatty
  • -bacon)
  • 1 Onion
  • 4 Cloves Garlic
  • 2 Tomatoes
  • 1 Bay leaf
  • 1 Green pepper (Oops; talking
  • -Australian here: = green
  • -bell pepper)
  • Black pepper; ground
  • 50 g Spring onion
  • Salt
  • 50 g Cuentro (Coriander leaves)
  • 2 Fresh limes
  • 4 Pimenta de Cheiro; WHOLE
  • -(Pimenta de cheiro is very
  • -similar to habanero)

 Directions



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