Side Pannel
Sarapatel De Cristina
Ingredients List
- 1 kg (Pork) Tripe; preferably
- -intestines
- 100 g Linguica (same as chorizo);
- -(a small very spicy
- -sausage)
- 300 g (Pork) Blood (coagulated) (I
- -know this is available in
- -Melbourne; permitted by
- -local health regulations;
- -etc.; I don't know about
- -other countries)
- 100 g Salted beef
- 50 g Bacon fat (or very fatty
- -bacon)
- 1 Onion
- 4 Cloves Garlic
- 2 Tomatoes
- 1 Bay leaf
- 1 Green pepper (Oops; talking
- -Australian here: = green
- -bell pepper)
- Black pepper; ground
- 50 g Spring onion
- Salt
- 50 g Cuentro (Coriander leaves)
- 2 Fresh limes
- 4 Pimenta de Cheiro; WHOLE
- -(Pimenta de cheiro is very
- -similar to habanero)
Directions
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
