Side Pannel
Sardines
Ingredients List
- 4 Cans sardines packed in oil
- 3 Large yellow onions, halves
- And thinly sliced
- 2 Large fennel bulbs, stems
- And fronds removed, halved
- Thinly sliced
- 3 Large cloves garlic, minced
- Salt and pepper to taste
- 1/2 c White wine
Directions
Removed the sardines from the cans, set aside. Drain the oil from the cans
into a large skillet and heat over medium heat. Add the onions, fennel and
garlic and cook, stirring occasionally, until the vegetables are very soft
but not browned (about 5 minutes). Season with salt and pepper. Place the
onion relish on a platter and keep warm. Add the white wine to the pan and
simmer 2 or 3 minutes. Add the sardines and cook until pan juices on top
of the relish.
into a large skillet and heat over medium heat. Add the onions, fennel and
garlic and cook, stirring occasionally, until the vegetables are very soft
but not browned (about 5 minutes). Season with salt and pepper. Place the
onion relish on a platter and keep warm. Add the white wine to the pan and
simmer 2 or 3 minutes. Add the sardines and cook until pan juices on top
of the relish.
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