Side Pannel
Sardinhas De Escabeche
Sardinhas De Escabeche
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Seafood
Ingredients List
- 5 tb Olive oil
- 2 c Julienne onions
- Salt; to taste
- Freshly-ground black pepper;
- -to taste
- 2 tb Chopped garlic
- 1 c Peeled; seeded and chopped
- -tomatoes
- 2 tb Chopped parsley
- 2 Bay leaves
- 1/2 c Dry white wine
- 2 tb White vinegar
- 1 ts Paprika
- Crushed red pepper; to taste
- 2 lb Sardines - (small to
- -medium); descaled, gutted,
- -washed and patted dry
- Oil; for frying
Directions
In a large pan, over medium heat, add the olive oil. When the oil is hot,
add the onions. Season with salt and pepper. Saute for 3 to 4 minutes. Add
the garlic, tomatoes, parsley and bay leaves. Continue to saute for 2
minutes. Stir in the wine, vinegar, and paprika. Season with salt and
crushed red pepper. Bring the liquid to a simmer and cook for 5 minutes.
Season the sardines with salt and pepper. Fry the sardines in the hot oil
for about 1 1/2 minutes, stirring constantly. Remove from the oil and drain
on paper lined plates. Fry the sardines in batches. Place the sardines in a
bowl and cover with the onion and tomato mixture. Cover with plastic and
place in the refrigerator. Refrigerate for 2 days.
Remove the sardines from the refrigerator and spoon the sardines on a
platter. Spoon the marinade over the sardines and serve.
This recipe yields 4 to 6 servings.
add the onions. Season with salt and pepper. Saute for 3 to 4 minutes. Add
the garlic, tomatoes, parsley and bay leaves. Continue to saute for 2
minutes. Stir in the wine, vinegar, and paprika. Season with salt and
crushed red pepper. Bring the liquid to a simmer and cook for 5 minutes.
Season the sardines with salt and pepper. Fry the sardines in the hot oil
for about 1 1/2 minutes, stirring constantly. Remove from the oil and drain
on paper lined plates. Fry the sardines in batches. Place the sardines in a
bowl and cover with the onion and tomato mixture. Cover with plastic and
place in the refrigerator. Refrigerate for 2 days.
Remove the sardines from the refrigerator and spoon the sardines on a
platter. Spoon the marinade over the sardines and serve.
This recipe yields 4 to 6 servings.
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