• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sardinhas De Escabeche

  • Recipe Submitted by on

Category: Main Dish, Seafood

 Ingredients List

  • 5 tb Olive oil
  • 2 c Julienne onions
  • Salt; to taste
  • Freshly-ground black pepper;
  • -to taste
  • 2 tb Chopped garlic
  • 1 c Peeled; seeded and chopped
  • -tomatoes
  • 2 tb Chopped parsley
  • 2 Bay leaves
  • 1/2 c Dry white wine
  • 2 tb White vinegar
  • 1 ts Paprika
  • Crushed red pepper; to taste
  • 2 lb Sardines - (small to
  • -medium); descaled, gutted,
  • -washed and patted dry
  • Oil; for frying


In a large pan, over medium heat, add the olive oil. When the oil is hot,
add the onions. Season with salt and pepper. Saute for 3 to 4 minutes. Add
the garlic, tomatoes, parsley and bay leaves. Continue to saute for 2
minutes. Stir in the wine, vinegar, and paprika. Season with salt and
crushed red pepper. Bring the liquid to a simmer and cook for 5 minutes.

Season the sardines with salt and pepper. Fry the sardines in the hot oil
for about 1 1/2 minutes, stirring constantly. Remove from the oil and drain
on paper lined plates. Fry the sardines in batches. Place the sardines in a
bowl and cover with the onion and tomato mixture. Cover with plastic and
place in the refrigerator. Refrigerate for 2 days.

Remove the sardines from the refrigerator and spoon the sardines on a
platter. Spoon the marinade over the sardines and serve.

This recipe yields 4 to 6 servings.

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