• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Saskatoon Pie

  • Recipe Submitted by on

Category: Pies, Canadian

 Ingredients List

  • 4 c Saskatoon berries; called
  • -Serviceberries in the US
  • 1/4 c -Water
  • 2 tb Lemon juice
  • 3/4 c Sugar, granulated
  • 3 tb Flour
  • Pastry for double crust pie


In a saucepan, simmer saskatoon berries in water for 10 minutes. Add lemon
juice. Stir in granulated sugar mixed with flour. Pour into pastry lined
pie plate. Dot with butter. Cover with top crust; seal and flute edges.
Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45
minutes longer or until golden brown.

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