• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sassy Smoked Salmon Canapes

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 1 lb Sliced smoked salmon
  • 1 pk Melba toast
  • 1 Stick lightly salted butter;
  • -softened
  • 2 tb Creamy style prepared
  • -horseradish
  • 2 tb Mayonnaise
  • 1/2 ts White pepper
  • 1/2 ts Fresh lemon juice
  • 2 tb Thinly chopped green onions


Salmon should be sliced thin and cut the same size as the melba toasts.

Combine butter, horseradish sauce and mayonnaise until creamy. Spread a
thin layer of horseradish mixture on the toast then lay the salmon on top
and garnish with scallions.

If not serving immediately, cover and refrigerate until ready.

Suggested Wine: Hot spiced rum, Sauternes white

NOTES : Be creative with the shapes of the salmon and or toast.

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