• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sassy Smoked Salmon Canapes

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 1 lb Sliced smoked salmon
  • 1 pk Melba toast
  • 1 Stick lightly salted butter;
  • -softened
  • 2 tb Creamy style prepared
  • -horseradish
  • 2 tb Mayonnaise
  • 1/2 ts White pepper
  • 1/2 ts Fresh lemon juice
  • 2 tb Thinly chopped green onions

 Directions

Salmon should be sliced thin and cut the same size as the melba toasts.

Combine butter, horseradish sauce and mayonnaise until creamy. Spread a
thin layer of horseradish mixture on the toast then lay the salmon on top
and garnish with scallions.

If not serving immediately, cover and refrigerate until ready.

Suggested Wine: Hot spiced rum, Sauternes white

NOTES : Be creative with the shapes of the salmon and or toast.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?