Side Pannel
Sassy Smoked Salmon Canapes
Sassy Smoked Salmon Canapes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers
Ingredients List
- 1 lb Sliced smoked salmon
- 1 pk Melba toast
- 1 Stick lightly salted butter;
- -softened
- 2 tb Creamy style prepared
- -horseradish
- 2 tb Mayonnaise
- 1/2 ts White pepper
- 1/2 ts Fresh lemon juice
- 2 tb Thinly chopped green onions
Directions
Salmon should be sliced thin and cut the same size as the melba toasts.
Combine butter, horseradish sauce and mayonnaise until creamy. Spread a
thin layer of horseradish mixture on the toast then lay the salmon on top
and garnish with scallions.
If not serving immediately, cover and refrigerate until ready.
Suggested Wine: Hot spiced rum, Sauternes white
NOTES : Be creative with the shapes of the salmon and or toast.
Combine butter, horseradish sauce and mayonnaise until creamy. Spread a
thin layer of horseradish mixture on the toast then lay the salmon on top
and garnish with scallions.
If not serving immediately, cover and refrigerate until ready.
Suggested Wine: Hot spiced rum, Sauternes white
NOTES : Be creative with the shapes of the salmon and or toast.
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