• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sassy Stroganoff

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 tb Fresh ground black pepper
  • 1 1/4 lb Beef sirloin
  • 1/2 c Unsalted butter
  • 1 lg Onion; thinly sliced
  • 2 Cloves garlic; finely minced
  • 8 oz Dried egg noodles
  • 1 c Double-strength beef broth
  • 2 tb Tomato paste
  • 1 tb Ground hot red chile
  • 2 tb Fresh ground horseradish
  • 2 ts Dry mustard
  • 1 1/2 c Dairy sour cream
  • 1 -(up to)
  • 2 Fresh Jalapenos; seeded &
  • -finely minced
  • 2 tb Caribe


Cut steak in strips 2-3 inches long and 1/4 inch wide. Pound pepper into
steak, set aside. Separate onion into rings. Melt butter in large heavy
skillet. Add onion & garlic, cook until onion is lightly browned; remove
from skillet & place in a bowl. Increase heat to high; when skillet is very
hot, add steak, cook quickly until browned on outside & rare on inside.
Place on top of onion in bowl; keep warm. Cook noodles by package
directions. While noodles cook, prepare sauce: add broth, tomato paste,
ground chile, horseradish & mustard to meat drippings in skillet. Cook over
medium-low heat, stirring until well blended. Reduce heat, taste & adjust
seasonings. Drain noodles & divide among 4-6 warm plates. Immediately stir
sour cream & meat-onion mixture into sauce; heat through & spoon over
noodles. Garnish w/ jalapenos & caribe, if desired. 4-6 servings.

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