Side Pannel
Sat-Dinner: Roast Potato Slices
Sat-Dinner: Roast Potato Slices
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 3 lb Baking potatoes (about 6)
- 2 tb Fresh rosemary, chopped
- 2 tb Olive oil
- 3 Garlic cloves, minced
- 1 1/2 ts Salt
- 3/4 ts Pepper
Directions
Scrub potatoes; cut in 1/4-inch thick slices and place in bowl. Combine
rosemary, oil, garlic, salt and pepper; toss with potatoes.
Spread on nonstick or foil-lined baking sheet. Roast in 375F 190C oven,
stirring occasionally, for 40-45 minutes or until tender. Broil for 2
minutes or until golden.
Per Serving: about 155 calories, 3 g protein, 4 g fat, 29 g carbohydrate
Dinner Menu:
Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices
Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread
rosemary, oil, garlic, salt and pepper; toss with potatoes.
Spread on nonstick or foil-lined baking sheet. Roast in 375F 190C oven,
stirring occasionally, for 40-45 minutes or until tender. Broil for 2
minutes or until golden.
Per Serving: about 155 calories, 3 g protein, 4 g fat, 29 g carbohydrate
Dinner Menu:
Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices
Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread
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