• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sat-Dinner: Roast Potato Slices

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 lb Baking potatoes (about 6)
  • 2 tb Fresh rosemary, chopped
  • 2 tb Olive oil
  • 3 Garlic cloves, minced
  • 1 1/2 ts Salt
  • 3/4 ts Pepper


Scrub potatoes; cut in 1/4-inch thick slices and place in bowl. Combine
rosemary, oil, garlic, salt and pepper; toss with potatoes.

Spread on nonstick or foil-lined baking sheet. Roast in 375F 190C oven,
stirring occasionally, for 40-45 minutes or until tender. Broil for 2
minutes or until golden.

Per Serving: about 155 calories, 3 g protein, 4 g fat, 29 g carbohydrate

Dinner Menu:

Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices
Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?