• Prep Time:
  • Cooking Time:
  • Serves: 48 Pieces

Sata Andagi (Okinawan Doughnuts)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • Salad oil for deep frying
  • 4 Eggs
  • 3/4 c Milk
  • 3/4 ts Vanilla
  • 4 c Flour
  • 2 c Sugar
  • 3 1/2 tb Baking powder
  • 1/4 ts Salt


In a skillet, heat oil to 350 F. In a large bowl, beat eggs, milk, and
vanilla. Sift flour, sugar, baking powder and salt. Add to egg mixture;
stir until dry ingredients are moistened and dough is smooth. Drop
teaspoonfuls of dough into the hot oil; fry until golden brown and
doughnuts rise to the surface. Makes 4 dozen.

Demonstrated by BEA SHIMABUKURO of Hui Makaala

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