Side Pannel
Sata Andagi (Okinawan Doughnuts)
Sata Andagi (Okinawan Doughnuts)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- Salad oil for deep frying
- 4 Eggs
- 3/4 c Milk
- 3/4 ts Vanilla
- 4 c Flour
- 2 c Sugar
- 3 1/2 tb Baking powder
- 1/4 ts Salt
Directions
In a skillet, heat oil to 350 F. In a large bowl, beat eggs, milk, and
vanilla. Sift flour, sugar, baking powder and salt. Add to egg mixture;
stir until dry ingredients are moistened and dough is smooth. Drop
teaspoonfuls of dough into the hot oil; fry until golden brown and
doughnuts rise to the surface. Makes 4 dozen.
Demonstrated by BEA SHIMABUKURO of Hui Makaala
vanilla. Sift flour, sugar, baking powder and salt. Add to egg mixture;
stir until dry ingredients are moistened and dough is smooth. Drop
teaspoonfuls of dough into the hot oil; fry until golden brown and
doughnuts rise to the surface. Makes 4 dozen.
Demonstrated by BEA SHIMABUKURO of Hui Makaala
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