• Prep Time:
  • Cooking Time:
  • Serves: 48 Pieces

Sata Andagi (Okinawan Doughnuts)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • Salad oil for deep frying
  • 4 Eggs
  • 3/4 c Milk
  • 3/4 ts Vanilla
  • 4 c Flour
  • 2 c Sugar
  • 3 1/2 tb Baking powder
  • 1/4 ts Salt

 Directions

In a skillet, heat oil to 350 F. In a large bowl, beat eggs, milk, and
vanilla. Sift flour, sugar, baking powder and salt. Add to egg mixture;
stir until dry ingredients are moistened and dough is smooth. Drop
teaspoonfuls of dough into the hot oil; fry until golden brown and
doughnuts rise to the surface. Makes 4 dozen.

Demonstrated by BEA SHIMABUKURO of Hui Makaala



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?