Side Pannel
Satay Beef - Indonesian Style - Bill's
Satay Beef - Indonesian Style - Bill's
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Indonesian
Ingredients List
- 1 lb Beef; tri-tip, skirt steak,
- -or flank steak, cut into
- -thin strips
Directions
MARINADE
1 Lime; juice from
1 tb Lime zest
1 tb Peanut butter
1/2 c Coconut milk
1/4 c Honey
1/4 c Plum wine
1/4 c Soy sauce
1 ts Cumin seeds
1 ts Coriander seeds
2 tb Shallots; chopped
1 tb Garlic; chopped
1 tb Ginger root; fresh
Slice thin (about 1/4 inch thick by 1" wide) strips of the beef.
Place the cumin and coriander seeds in a pan without adding any oil. Dry
fry them, stirring, over medium heat for 1 to 2 minutes until they are
slightly browned, and give off a roasted aroma. Grind the seeds in a spice
or coffee grinder.
Make the marinade: Place all the marinade ingredients in a blender and
blend on high speed for 1 minute. Pour marinade into a shallow bowl.
Place meat strips in the bowl and coat all sides with the marinade.
Marinate beef for a minimum of 2 hours to overnight in the refrigerator.
Thread marinated beef strips on wet bamboo skewers. Make sure that the meat
is put on in a single layerdo not compress the meat on skewer.
Grill over hot coals for 4-5 minutes per side. DO NOT overcook.
Serve with peanut sauce.
1 Lime; juice from
1 tb Lime zest
1 tb Peanut butter
1/2 c Coconut milk
1/4 c Honey
1/4 c Plum wine
1/4 c Soy sauce
1 ts Cumin seeds
1 ts Coriander seeds
2 tb Shallots; chopped
1 tb Garlic; chopped
1 tb Ginger root; fresh
Slice thin (about 1/4 inch thick by 1" wide) strips of the beef.
Place the cumin and coriander seeds in a pan without adding any oil. Dry
fry them, stirring, over medium heat for 1 to 2 minutes until they are
slightly browned, and give off a roasted aroma. Grind the seeds in a spice
or coffee grinder.
Make the marinade: Place all the marinade ingredients in a blender and
blend on high speed for 1 minute. Pour marinade into a shallow bowl.
Place meat strips in the bowl and coat all sides with the marinade.
Marinate beef for a minimum of 2 hours to overnight in the refrigerator.
Thread marinated beef strips on wet bamboo skewers. Make sure that the meat
is put on in a single layerdo not compress the meat on skewer.
Grill over hot coals for 4-5 minutes per side. DO NOT overcook.
Serve with peanut sauce.
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