• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Satay Beef - Indonesian Style - Bill's

  • Recipe Submitted by on

Category: Beef, Indonesian

 Ingredients List

  • 1 lb Beef; tri-tip, skirt steak,
  • -or flank steak, cut into
  • -thin strips


1 Lime; juice from
1 tb Lime zest
1 tb Peanut butter
1/2 c Coconut milk
1/4 c Honey
1/4 c Plum wine
1/4 c Soy sauce
1 ts Cumin seeds
1 ts Coriander seeds
2 tb Shallots; chopped
1 tb Garlic; chopped
1 tb Ginger root; fresh

Slice thin (about 1/4 inch thick by 1" wide) strips of the beef.

Place the cumin and coriander seeds in a pan without adding any oil. Dry
fry them, stirring, over medium heat for 1 to 2 minutes until they are
slightly browned, and give off a roasted aroma. Grind the seeds in a spice
or coffee grinder.

Make the marinade: Place all the marinade ingredients in a blender and
blend on high speed for 1 minute. Pour marinade into a shallow bowl.

Place meat strips in the bowl and coat all sides with the marinade.

Marinate beef for a minimum of 2 hours to overnight in the refrigerator.

Thread marinated beef strips on wet bamboo skewers. Make sure that the meat
is put on in a single layerdo not compress the meat on skewer.

Grill over hot coals for 4-5 minutes per side. DO NOT overcook.

Serve with peanut sauce.

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