• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Satay Sauce (Authentic)

  • Recipe Submitted by on

Category: Appetizers, Thai, Sauces

 Ingredients List

  • 1 sm Onion; chopped
  • 1 tb Lemon grass; finely chopped
  • 1/2 ts Shrimp paste
  • 3 Dried chillies; * see note
  • 2 Cloves garlic
  • 1/2 ts Ground cumin
  • 1/2 ts Ground coriander
  • 2 Coriander root; chopped
  • 1 c Coconut milk
  • 1 ts Vegetable oil
  • 150 g Dry-roasted unsalted
  • -peanuts; crushed
  • 2 tb Sugar
  • 2 ts Tamarind juice
  • 1 pn Salt


1. In a blender, combine first eight ingrediants with enough coconut milk
to moisten.
2. Heat oil in saucepan and gently stir fry satay mix until it turns a pale
pinky brown, then reduce heat to low.
3. Add peanuts and stir well to separate.

4. Add sugar, salt and tamarind juice.

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