• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Satay-Style Beef

  • Recipe Submitted by on

Category: Winter, Spring

 Ingredients List

  • 1 Top (16 oz.) sirloin steak;
  • -1/2-3/4- Inch Thick,
  • ; Fat Trimmed
  • 3 c Fresh snow peas
  • 1/3 c Reduced-sodium teriyaki
  • -sauce
  • 2 1/2 tb Creamy peanut butter
  • 3/4 ts Cornstarch
  • Angel hair pasta; cooked and
  • -drained
  • 2 Plum tomatoes; chopped
  • 4 Green onions; sliced


1.PREHEAT oven to 450°F or preheat grill to high. Measure 4 sheets (12 x
18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil, set

2.SLICE steak across the grain into thin strips. Center one-fourth of beef
strips on each foil sheet. Top with snow peas. Combine teriyaki sauce,
peanut butter and cornstarch; mix until smooth and well blended. Pour
teriyaki mixture evenly over meat and vegetables.

3.WRAP and seal foil to form four packets.

4.BAKE 14 to 18 minutes on a cookie sheet in oven or GRILL 10 to 14 minutes
on high in covered grill.

5.SERVE over angel hair pasta. Sprinkle each serving with tomatoes and
green onions.

Makes 4 servings.

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