Side Pannel
Satays
Ingredients List
- 1 lb Chicken breasts,
- -lean pork, beef, or
- -ham sliced thin
- 3 Cloves of minced garlic
- 1/2 Onion, minced
- 2 ts Minced cilantro
- 1 tb Brown sugar
- The juice of 1 lime
- 1 tb Nampla ("fish sauce")
- 1 tb Vegetable oil
Directions
Thread the meet onto 12-inch bamboo skewers, placing several strips on each
of the 16 skewers. Combine the garlic, onion, cilantro, brown sugar, lime
juice, nampla, and vegetable oil in a bowl. Pour over the skewers and
marinate for 1 hour. Heat barbecue coals until hot, or preheat a broiler.
Place the skewers on the grill or broiler rack and cook until done as
desired. Serve the satays with peanut butter sauce.
Makes 10-12 skewers.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN
9
of the 16 skewers. Combine the garlic, onion, cilantro, brown sugar, lime
juice, nampla, and vegetable oil in a bowl. Pour over the skewers and
marinate for 1 hour. Heat barbecue coals until hot, or preheat a broiler.
Place the skewers on the grill or broiler rack and cook until done as
desired. Serve the satays with peanut butter sauce.
Makes 10-12 skewers.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN
9
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