Side Pannel
Saturday Beef Stew
Saturday Beef Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Casseroles
Ingredients List
- 1 1/2 lb Shin Beef,; Sliced 3/4"
- -Thick
- 2 oz Flour, Seasoned With Salt
- -And Pepper; Use Garlic Salt
- 1 oz Cooking Oil Or Fat
- 2 lg Onions
- 1 pt Stock; From Stock Cubes
- 2 tb Tomato Puree
- 1 lb Carrots
- 1 lb Potatoes
Directions
Trim fat and outer skin from beef. Cut into 1 inch - 1 1/2 inch pieces.
Toss in seasoned flour to coat, then brown in hot oil or fat. Add roughly
chopped onions. Sprinkle in any remaining seasoned flour. Add hot stock and
tomato puree to the pan and bring to the boil. Transfer to a large
casserole, cover and place in a slow oven (300 F, gas mark 2). Peel carrots
and potatoes. Leave whole or cut in half (lengthwise for carrots) if very
large. Add to casserole and sprinkle with salt. Re-cover and cook until
meat is very tender - 3 to 4 hours.
waiting in the oven for late comers.
Toss in seasoned flour to coat, then brown in hot oil or fat. Add roughly
chopped onions. Sprinkle in any remaining seasoned flour. Add hot stock and
tomato puree to the pan and bring to the boil. Transfer to a large
casserole, cover and place in a slow oven (300 F, gas mark 2). Peel carrots
and potatoes. Leave whole or cut in half (lengthwise for carrots) if very
large. Add to casserole and sprinkle with salt. Re-cover and cook until
meat is very tender - 3 to 4 hours.
waiting in the oven for late comers.
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