• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Saturday Beef Stew

  • Recipe Submitted by on

Category: Beef, Casseroles

 Ingredients List

  • 1 1/2 lb Shin Beef,; Sliced 3/4"
  • -Thick
  • 2 oz Flour, Seasoned With Salt
  • -And Pepper; Use Garlic Salt
  • 1 oz Cooking Oil Or Fat
  • 2 lg Onions
  • 1 pt Stock; From Stock Cubes
  • 2 tb Tomato Puree
  • 1 lb Carrots
  • 1 lb Potatoes


Trim fat and outer skin from beef. Cut into 1 inch - 1 1/2 inch pieces.
Toss in seasoned flour to coat, then brown in hot oil or fat. Add roughly
chopped onions. Sprinkle in any remaining seasoned flour. Add hot stock and
tomato puree to the pan and bring to the boil. Transfer to a large
casserole, cover and place in a slow oven (300 F, gas mark 2). Peel carrots
and potatoes. Leave whole or cut in half (lengthwise for carrots) if very
large. Add to casserole and sprinkle with salt. Re-cover and cook until
meat is very tender - 3 to 4 hours.
waiting in the oven for late comers.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?