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  • Serves: 1 Servings

Sauce a la Maitre D`hotel

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 tb Butter
  • 1 pt Consomme, hot
  • 1 tb Flour
  • 1/2 Lemon, juice of
  • 1 Egg yolk, well beaten
  • 1 tb Parsley, chopped


Blend flour and butter in sauce pan and then add other ingredients except
egg. Let cook 15 minutes; remove from fire, cool slightly, and stir in egg.
Serve with baked Sheepshead. Also for: Recommended for Pompano and Spanish

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