Side Pannel
Sauce a la Maitre D`hotel
Ingredients List
- 1 tb Butter
- 1 pt Consomme, hot
- 1 tb Flour
- 1/2 Lemon, juice of
- 1 Egg yolk, well beaten
- 1 tb Parsley, chopped
Directions
Blend flour and butter in sauce pan and then add other ingredients except
egg. Let cook 15 minutes; remove from fire, cool slightly, and stir in egg.
Serve with baked Sheepshead. Also for: Recommended for Pompano and Spanish
Mackerel
egg. Let cook 15 minutes; remove from fire, cool slightly, and stir in egg.
Serve with baked Sheepshead. Also for: Recommended for Pompano and Spanish
Mackerel
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