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  • Serves: 1 Servings

Sauce Americaine

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 tb Olive or salad oil
  • 1 tb Butter
  • 1 md Onion; sliced
  • 1 sm Clove garlic; sliced
  • 1/2 ts Dried tarragon leaves
  • 3/4 ts Dried thyme leaves
  • 1 cn Tomatoes; (8 oz) drained
  • 2 tb Tomato paste
  • 1 tb Cornstarch
  • 1 c Heavy cream
  • 1 ts Paprika

 Directions

In hot oil and butter, in medium saucepan, sauté 6 onions, garlic, and
herbs - about 5 minutes. Add tomatoes and tomato paste, and simmer,
stirring, 5 minutes. Remove from heat. In small bowl, stir cornstarch into
cream to dissolve. Add to sauce, along with reserved liquid from lobster,
and paprika~ Bring to boiling, stirring until thickened.

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