Side Pannel
Sauce Bearnaise
Ingredients List
- 1/2 c White wine
- 2 tb Tarragon vinegar
- 1 tb Shallots; finely chopped
- 2 Peppercorns; crushed
- 2 Sprigs of tarragon; chopped
- 1 Sprigs of chervil; chopped
- 3 Egg yolks
- 3/4 c Butter; melted
Directions
This sauce is excellent on broiled and grilled red meats especially
beef and game steaks.
Combine the wine, vinegar, shallots, pepper and herbs in the top of a
double boiler. Cook over direct heat until the liquid is reduced by
half. Allow it to cool. Beating briskly while over hot water, add a
third at a time the eggs and butter. Beat steadily as the sauce
thickens.
beef and game steaks.
Combine the wine, vinegar, shallots, pepper and herbs in the top of a
double boiler. Cook over direct heat until the liquid is reduced by
half. Allow it to cool. Beating briskly while over hot water, add a
third at a time the eggs and butter. Beat steadily as the sauce
thickens.
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