• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sauce Espagnole #1

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Lard or beef fat
  • 1/2 c Flour
  • 8 c Brown stock
  • 1 ts Thyme leaves
  • 3 tb Tomato paste
  • 1/3 c Chopped onion
  • 1/3 c Chopped carrot
  • 1/3 c Chopped celery
  • 1 Bay leaf; crushed
  • 2 Sprigs parsley
  • Salt & pepper


Melt lard in saucepan. Add flour & blend well, cooking until flour has
turned hazelnut color. Add 6 cups Brown Stock, blend well, simmer for 4
hrs. Make a mirepoix by combining thyme, tomato paste, onion, carrot,
celery, bay leaf & parsley. Add to sauce w/ remaining 2 cups of stock &
bring to boil. Allow to simmer 2 more hours, or until reduced to 4 cups.
Strain. Knorr Swill Demi-Glace may be substituted for stock. This dish may
be adapted to sturgeon. This should be served w/ rice.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?