• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sauce Espagnole #2

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/4 lb Veal
  • 1/4 lb Lean cooked ham
  • 1 Carrot; diced
  • 1 sm Onion; diced
  • 1/4 c Butter
  • 1/4 c Flour
  • 4 c Canned beef broth
  • 2 Sprigs parsley
  • 1 Bay leaf
  • 1 pn Thyme
  • Salt and pepper to taste


Place the veal, ham, carrot, onion, & butter into a saucepan & cook over
moderate heat, stirring, for 8 to 10 minutes, or until all ingredients are
lightly browned. Add the flour & cook the mixture over moderately low heat,
stirring constantly for 5 minutes, or until the mixture is a rich brown.
Remove pan from heat & add the beef broth, stirring until well combined.
Add a bouquet garni made from the parsley, bay leaf, & thyme tied in a
cheesecloth bag. Simmer the sauce, stirring occasionally, for 30 minutes or
until reduced to 3 cups. Strain the sauce through a fine sieve into a bowl
& season with salt & pepper.




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