• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sauce Esterhazy

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/4 lb Mushrooms
  • 1 Shallot or green onion
  • 2 tb Butter
  • 1 ts Paprika
  • 1/2 ts Salt
  • 1 c Sour cream
  • 1 ts Worcestershire sauce


Dice mushrooms. Mince shallot or green onion. Saute mushrooms and shallot
or green onion in butter. Add paprika, salt, sour cream, and
Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Serve over
broiled sirloin or T-bone steaks.

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